Last week, we didn't cook as much because of several changes in our schedule, so this week we will make some dishes we didn't get to make last week. You will notice that we usually have leftovers at least 3 nights per week. I find it more cost effective to cook big and eat leftovers. Also, leftovers usually taste better the next night!
Monday - 3-Alarm Italian Style Chili Mac, Salad
Tuesday - leftovers
Wednesday - Minestrone Soup w/ Garlic Bread, Salad
Thursday - leftovers
Friday - Pizza and Southwestern Caesar Salad
Saturday - Southern Stir-Fry with Potatoes, Onions, and Sausage, Salad
Sunday - leftovers
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