Today’s theme for Works-For-Me Wednesday is a recap of the greatest hits/tips! I posted this back in January, and it is one of my favorites.
I enjoy keeping a record of the dinner meals that I have cooked over the years. For one, it’s fun to read back over the different things I have prepared and served! Secondly, it helps me plan a better variety of things to feed my family. I can look back and repeat things that were a success while keeping an overall picture of the different dishes I have tried. It keeps me from getting in a rut!
Date | Entree | Side | Side | Salad | Notes |
1/20/09 | 1-2-3 Jambalaya | Rice | French Bread | Caesar Salad | easy! |
1/22/09 | Burgers | Baked Fries | Fixins | Fruit Salad | Todd’s favorite |
1/23/09 | Chicken Quesadillas | Spanish Rice | Salsa | 20 min. meal | |
1/25/09 | Chef Salad | Deli Meats | Veggies | extra-good = homemade dressing |
I’ve been keeping records for almost two years now, and I hope that one day my daughter can look back and see the meals we prepared together as she builds her own repertoire of cooking.
Notice that the author of Works-For-Me-Wednesday has changed! You can now visit We Are THAT Family for great tips.
1 comment:
I have an 11 year journal (called Journal 10+) that has a small line for each day at the beginning of each month. I started putting our dinner into that spot & it really did help. I would have never thought of it if it hadn't been that I needed to use that section of the book!
This is a really great tip!
My greatest tip is about Vitamin E
Have a great day!
Kristin
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