I had a lot of leftovers last week, and we ended up getting a pizza one night when I didn’t feel well, so I never got around to making one of my planned dishes last week. It will make an appearance this week.
Monday – Macaroni and Beef Casserole, Sweet Peas, Green Salad
Tuesday – leftovers
Wednesday – Asian Stir Fry with Chicken and Veggies, Brown Rice
Thursday – leftovers
Friday – BBQ Meatballs, Rice, Mixed Veggies
Saturday – leftovers
Sunday – Pancakes, Eggs, Bacon
This week is totally semi-homemade, but still delicious.
For Macaroni and Beef, I spruce up a box of Kraft macaroni and cheese with ground beef, onion, and garlic. Then I put it under the broiler for a few minutes with a little extra sharp cheddar sprinkled on top.
For Asian stir fry, I use a frozen Asian veggie/sauce family meal and add chicken and extra broccoli. To make the sauce go farther with the extra meat/broccoli, I add soy sauce.
For BBQ Meatballs, I use frozen meatballs from Wal-Mart and put them in the crockpot with a bottle of BBQ sauce. Delish.
For pancakes, I use Hungry Jack complete pancake mix (just add water). So easy.
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