We've been on vacation for two weeks, and I enjoyed getting back in my own kitchen and planning our weekly meals. I didn't clean out the fridge before we left, so I discovered some interesting leftovers when we returned. Thankfully the trash was delayed one day and came on Saturday so I could get rid of some old food without stinking up our garage. After I cleaned everything out, I had three completely empty shelves in the fridge!
So, after I took inventory and planned our meals, Grace and I made a Wal-Mart run on Saturday. I think everyone else in Fort Worth was buying groceries, too.
Monday - Meatballs with Whole Wheat Spaghetti
Tuesday - leftovers
Wednesday - BBQ Chicken Crockpot, Baked Beans
Thursday - leftovers
Friday - French Toast, Bacon
Saturday - Asian Veggie Stirfry with Chicken, Brown Rice
Sunday - leftovers
Today I'll include my recipe for BBQ Chicken Crockpot. You can actually put frozen chicken in the crockpot when you cook it on low for 8-10 hours! This is such an easy recipe.
BBQ Chicken Crockpot
3 boneless, skinless chicken breasts (about 1 1/2 lb.)
1 jar BBQ sauce combined with about 1/2 c. Coke Classic
Mix BBQ sauce and Coke Classic. Place chicken in bottom of crockpot and pour combined sauce over to coat. Cook on low for 8-10 hours. Shred cooked meat with a fork and serve on sandwich rolls if desired.
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2 comments:
I love easy one dish meals, so enjoy crock pot cooking, and love bar-b-q also, so I will have to try this. I saw you were using whole wheat pasta for your spaghetti. I only like whole wheat if I use the very skinny pasta, angel hair or vermielli ( or something liket that). Otherwise it is too gummy and chewy for me.
I agree that whole wheat pasta can be chewy. I always cook whole wheat pasta a little longer than it says to on the package. I just don't think it is tasty when it is cooked al dente like regular pasta. I also agree that angel hair is the tastiest version of whole wheat pasta!
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