Monday - Spaghetti w/ Meat Sauce, Garlic Rolls, Salad
Tuesday - Leftovers
Wednesday - Dinner at church
Thursday - Red Beans & Rice w/ Sausage, Cornbread
Friday - Leftovers
Saturday - Chicken Tortilla Soup w/ Fixins
Sunday - Leftovers
I usually only fully prepare three meals per week because I cook enough to last for at least two suppers. Leftovers are eaten the next day for dinner and throughout the week for lunch if there is enough! If I happen to come up short on a leftover night, I'll just usually cook breakfast for dinner (which Todd loves) and eat the leftovers during lunch.
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1 comment:
you are so well planned, I used to cook when I could and yes save the left overs. Then about once a week we would have "pick n eat" where we put everything out at once and let everyone have whatever they wanted even if it wasn't "balanced" or made to go together. The kids loved it. They could eat mashed potatoes with spaghetti and whatever else. Made leftovers fun to them.
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