Monday, November 10, 2008

Menu Plan Monday

Monday - Spaghetti w/ Meat Sauce, Garlic Rolls, Salad

Tuesday - Leftovers

Wednesday - Dinner at church

Thursday - Red Beans & Rice w/ Sausage, Cornbread

Friday - Leftovers

Saturday - Chicken Tortilla Soup w/ Fixins

Sunday - Leftovers

I usually only fully prepare three meals per week because I cook enough to last for at least two suppers. Leftovers are eaten the next day for dinner and throughout the week for lunch if there is enough! If I happen to come up short on a leftover night, I'll just usually cook breakfast for dinner (which Todd loves) and eat the leftovers during lunch.

1 comment:

Anonymous said...

you are so well planned, I used to cook when I could and yes save the left overs. Then about once a week we would have "pick n eat" where we put everything out at once and let everyone have whatever they wanted even if it wasn't "balanced" or made to go together. The kids loved it. They could eat mashed potatoes with spaghetti and whatever else. Made leftovers fun to them.