We have a very special *guest* coming to visit this week, and that makes menu planning a lot of fun! I have it from a good source that he enjoys Tex-Mex, and the added bonus is that Todd's favorite meal is Taco Soup.
Monday - leftovers
Tuesday - French Toast, Bacon, Fruit
*Wednesday - Taco Soup w/ Fixin's
*Thursday - BBQ Beef Sandwiches, Sweet Potato Fries, Salad
Friday - leftovers
Saturday - Homemade Pizza
Sunday - Lunch with friends
Today I'm including one of my favorite recipes from Southern Living. I just cannot express in words what a wonderful BBQ sauce this recipe makes!
BBQ Beef (Crockpot) Sandwiches
1 (3 to 4 pound) eye-of-round roast, cut in half vertically
2 tsp. salt, divided
2 garlic cloves, pressed
1 (10 oz.) can condensed beef broth
1 cup ketchup
½ cup firmly packed brown sugar
½ cup lemon juice
3 tbsp. steak sauce (Heinz 57 is best)
1 tsp. pepper
1 tsp. Worcestershire
12 Kaiser rolls or buns
Sprinkle 1 tsp. salt evenly over beef. Stir together remaining 1 tsp. salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 ½ quart crock pot. Place beef in pot and pour remaining mixture over beef. Cover and cook on HIGH for 7 hours. Shred beef . Serve in rolls or buns.
Southern Living 2007
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1 comment:
Better give me the recipe for Taco Soup--I'm sure he's going to ask for it after he gets back!
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