Monday, December 8, 2008

Menu Plan Monday

Monday - Crockpot Chicken Casserole, Green Beans

Tuesday - Leftovers

Wednesday - Dinner at church

Thursday - Macaroni and Beef, Green Peas

Friday - Leftovers

Saturday - Texas Potroast, Mashed Potatoes, Green Salad

Sunday - French Dip Sammies (leftover from potroast)

This week, I'm including my favorite pot roast recipe. It couldn't possibly be any easier, and the flavor is better than slow roasting in the oven for hours. It makes the most delicious au jus sauce which I always use for dipping french dip sammies the next day!

Texas Pot Roast

3-4 lb. beef roast
1 envelope onion soup mix
1 small jar picante sauce (I like Pace Medium)
1 12 oz. can Coke (Diet does NOT work)

Place roast in crockpot. Sprinkle with onion soup mix. Cover with picante sauce and Coke. Cook on LOW for 8-10 hours.

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